Guest Book made by my husband, Nick Garmon. He is so amazingly talented and artistic! A is for Allie. G is for Garmon. N is for Nick. It is our combined monogram. “Our brand.”

A picture of our invitation.

A picture of the front page of our program. Thanks for the great “stick” idea, Nancy!

Picture of table and centerpiece. My best friends mom did  my centerpieces and they were beautiful. Thank you, Linda!

Under the tent.

Outside the tent.

The delicious cake from the Flour Shop in Brentwood, TN.

Get-away car courtesy of a friend of the Garmon’s.

picture before the wedding.

Riding in with great friend, Casey Buttrey.

The Ceremony.

We released 6 homing pigeons at the end of the ceremony.

Recessional.

First Dance.

Hopefully I will be able to post some more soon. I can’t wait to see what Mark & Noelle McCoy, our photographers, captured!

Here are some pictures from the morning ceremony. I loved my birdcage veil so much!

Sweet Ruthie, my flower girl, in the background.

Me and Lil Ashley! I know she reads my blog so I had to put a pic of us up! Love you girl! Thanks for being a part of our special day!

My mom, me, and my mother-in-law!

I started researching prices for cakes early in the planning process and was very surprised at how much a cake actually costs! After calling around to many different bakeries and finding out price points, I found that most bakeries were way out of my price range….sometimes up to $5.00 per serving not to mention delivery fees and any additional design fees.  Since we are have a pretty big guest list (we are expecting around 300 people) we had to keep the cost of the cake down. A good friend of my mom’s told me about a  small mom-and-pop bakery in Brentwood called the Flour Shop and  said they do great cakes for a very affordable price and boy was she right! For $2.50 per serving and NO delivery charges, I can get a fantastic wedding cake. Its a basic white cake with ivory butter cream frosting and white butter cream detailing. I didn’t want to get to fancy with all the fillings and flavors…sometimes it over-powers to the goodness of a plain white cake. So, Iris, owner of the Flour Shop in Brentwood is taking care of me! I am so excited to see and TASTE the final product!

For the grooms cake, Nick is planning of having some good old-fashioned peach cobbler! YUM!!!!!!!!!! I am not sure who will be making it at this point but I think he and  his family have some ideas.